Wine: red dry Grapes composition: saperavi Production: traditional Alcohol content: 10-12% Serving temperature: 16-18° Volume: 0.75 L
Compatibility: Recommended to serve with dishes of grilled or stewed red meat or game, Kebabs and Lulah Kebabs, traditional meat dishes of Georgian cuisine and meat pies.
Organoleptics: The deep ruby colour with purple highlights. The vibrant distinctive aroma of black cherry, blackberry, prunes and sweet spices. The palate is powerful with notes of cherry pits, sweet cherries, mulberries, velvety tannins and a long lasting harmonious finish.