Wine: red dry Grapes composition: saperavi Production: traditional Alcohol content: 10-12% Serving temperature: 16-18° Volume: 0.75 L
Compatibility: Recommended to serve with cold meat appetizers, grilled meat dishes such as Kebabs or steaks, barbecue sausages, meat stews, semi-hard and soft sorts of cheese. Organoleptics: The rich purple-ruby colour. The aroma with shades of ripe cherry, dark plum and with light hints of forest herbs and chokeberry. The palate is juicy with smoothed tanninity and a juicy berry finish.