High Roof Saperavi

Wine: red dry
Grapes composition: saperavi
Production: traditional
Alcohol content: 10-12%
Serving temperature: 16-18°
Volume: 0.75 L

Recommended to serve with cold meat appetizers, grilled meat dishes such as Kebabs or steaks, barbecue sausages, meat stews, semi-hard and soft sorts of cheese.
The rich purple-ruby colour. The aroma with shades of ripe cherry, dark plum and with light hints of forest herbs and chokeberry. The palate is juicy with smoothed tanninity and a juicy berry finish.