Wine: white dry Grapes composition: citron magaracha Production: traditional Alcohol content: 10-12% Serving temperature: 10-12° Volume: 0.75 L
Compatibility: Recommended to serve with white meat or vegetables, Caucasian cuisine dishes and young cheese.
Organoleptics: The yellow-golden colour with a copper tint. The expressive aroma with tones of ripe yellow fruits: apple, baked quince, apricot with nuances of sage and dry leaves. The wine palate is fresh, slightly astringent with soft acidity. The vibrant finish with shades of candied citrus and dried mango.