Wine: white dry Grapes composition: chardonnay Production: traditional Alcohol content: 10-12% Serving temperature: 10-12° Volume: 0.75 L
Compatibility: Recommended to serve with fish, seafood or poultry dishes, light vegetable dishes, appetizers and soft sorts of cheese.
Organoleptics: The light straw colour. The aroma with shades of yellow apple, quince, lemon, dry herbs and a slight mineral nuance. The palate is fresh, expressive with harmonious acidity and a soft fruity finish.