Wine: white dry Grapes composition: rkatsiteli Production: traditional Alcohol content: 10-12% Serving temperature: 10-12° Volume: 0.75 L
Compatibility: Recommended to serve with poultry dishes, traditional Georgian pastries and brine-ripened cheese.
Organoleptics: The wine has a golden yellow colour. The aroma is expressive with shades of white flowers, apples and honey. The energetic and light-tasting wine with moderate acidity, leaving a soft fruity finish.