Wine: red dry Grapes composition: saperavi Production: traditional Alcohol content: 10-12% Serving temperature: 14-16° Volume: 0.75 L
Compatibility: Recommended to serve with dishes of grilled or stewed red meat or game, traditional meat dishes of Georgian cuisine, meat pies.
Organoleptics: The wine has a deep ruby colour. The aroma reveals bright tones of sweet cherry, blackberry, mulberry and plum. The harmonious palate has soft fining tannins, a velvety texture and a pleasant enveloping finish.