Tagauri Saperavi

Wine: red dry
Grapes composition: saperavi
Production: traditional
Alcohol content: 10-12%
Serving temperature: 14-16°
Volume: 0.75 L

Recommended to serve with dishes of grilled or stewed red meat or game, traditional meat dishes of Georgian cuisine, meat pies.

The wine has a deep ruby ​​ colour. The aroma reveals bright tones of sweet cherry, blackberry, mulberry and plum. The harmonious palate has soft fining tannins, a velvety texture and a pleasant enveloping finish.