Wine: red semi-sweet Grapes composition: red grape varieties grown in Georgia Production: traditional Alcohol content: 10-12% Serving temperature: 14-16° Volume: 0.75 L
Compatibility: Recommended to serve with red meat dishes either grilled or cooked over open fire, meat pies, and sweet berry pies.
Organoleptics: The wine has a deep purple-ruby colour. The aroma is dominated by shades of cherry, plum, black currant and by notes of herbs and spices. The palate is soft, harmonious with a good structure and a delicate fruity finish.