Chateau Belbec Saperavi

Wine: red semi-sweet
Grapes composition: saperavi
Production: traditional
Alcohol content: 10-12%
Serving temperature: 16-18°
Volume: 0.75 L

Recommended to serve with main courses of red meat, minced meat dishes such as Dolma and Khinkali, various homemade pies and sheep cheese.

The deep ruby ​​colour with blue-violet hues. The powerful aroma is revealed through the tones of cherry, blackcurrant and plum. The palate is balanced and dense with well-integrated tannins and a long lasting velvety finish with delicate spicy notes.