Wine: red semi-sweet Grapes composition: saperavi Production: traditional Alcohol content: 10-12% Serving temperature: 16-18° Volume: 0.75 L
Compatibility: Recommended to serve with main courses of red meat, minced meat dishes such as Dolma and Khinkali, various homemade pies and sheep cheese.
Organoleptics: The deep ruby colour with blue-violet hues. The powerful aroma is revealed through the tones of cherry, blackcurrant and plum. The palate is balanced and dense with well-integrated tannins and a long lasting velvety finish with delicate spicy notes.