Wine: white dry Grapes composition: sauvignon blanc Production: traditional Alcohol content: 10-12% Serving temperature: 10-12° Volume: 0.75 L
Compatibility: Recommended to serve with light appetizers, seafood, Sashimi, sea fish baked with odoriferous herbs and hard cheese.
Organoleptics: The golden straw colour with lime hints. The delicate aroma is woven from shades of white flowers, pineapple and gooseberries with a transparent veil of meadow grass. The light palate is refreshing with fruity-floral notes and a soft medium-length finish.