Wine: white dry Grapes composition: riesling Production: traditional Alcohol content: 10-12% Serving temperature: 10-12° Volume: 0.75 L
Compatibility: Recommended to serve with fish or seafood, spicy Asian meals, light dishes and fresh vegetable appetizers, goat and sheep cheese.
Organoleptics: The light straw colour with a greenish sheen. The aroma with tones of lemon, lime, field herbs and subtle touches of silicon and chalk. The palate is fresh with expressive acidity, mineral tones and a refreshing finish with notes of citrus.