Wine: red dry Grapes composition: bastardo Production: traditional Alcohol content: 10-12% Serving temperature: 16-18° Volume: 0.75 L
Compatibility: Recommended to serve with red meat dishes, Pastrami, barbecue sausages, grilled vegetables and semi-ripened hard cheese.
Organoleptics: The deep ruby colour with garnet shades. The exciting fruit and berry aroma reveals tones of cherry, black currant with some slight chocolate and coffee nuances. The harmonious palate is rounded with soft fining tannins and a long languid finish.