High Roof Cabernet Franc

Wine: red dry
Grapes composition: cabernet franc
Production: traditional
Alcohol content: 10-12%
Serving temperature: 16-18°
Volume: 0.75 L

Recommended to serve with a variety of meat dishes, meat delicacies, semi-hard and soft sorts of cheese.

The ruby colour with a purple tinge. The aroma with tones of cherry, blackberry, blueberry with hints of herbs and a slight peppery nuance. The palate is rounded and juicy with soft fining tannins and a refreshing berry finish.