Wine: red dry Grapes composition: cabernet franc Production: traditional Alcohol content: 10-12% Serving temperature: 16-18° Volume: 0.75 L
Compatibility: Recommended to serve with a variety of meat dishes, meat delicacies, semi-hard and soft sorts of cheese.
Organoleptics: The ruby colour with a purple tinge. The aroma with tones of cherry, blackberry, blueberry with hints of herbs and a slight peppery nuance. The palate is rounded and juicy with soft fining tannins and a refreshing berry finish.