Wine: white semi-sweet Grapes composition: rkatsiteli, pervenets magaracha Production: traditional Alcohol content: 10-12% Serving temperature: 10-12° Volume: 0.75 L
Compatibility: Recommended to serve as an appetite stimulant or with homemade Georgian cuisine based on white poultry and vegetables, Khachapuri, soft cheese, baked and dried fruit desserts.
Organoleptics: The brilliant golden straw colour. The pure aroma of white apples and pears, dry herbs, meadow flowers and floral honey. The palate is sweet and rounded with notes of stone fruits and quince, balanced acidity and a refreshing finish.