Wine: red dry Grapes composition: cabernet sauvignon Production: traditional Alcohol content: 10-12% Serving temperature: 16-18° Volume: 0.75 L
Compatibility: Recommended to serve with meat appetizers and main courses, barbecue sausages and semi-hard sorts of cheese.
Organoleptics: The intense ruby colour with purple highlights. The aroma has tones of dark berries: sweet cherry, blackberries, black currants with a slight hint of black pepper. The palate is rounded with fine-grained tannins and a juicy berry finish with discrete bitterness.