Wine: white dry Grapes composition: rkatsiteli Production: traditional Alcohol content: 10-12% Serving temperature: 10-12° Volume: 0.75 L
Compatibility: Recommended to serve with poultry dishes: Georgian style fried chicken, Satsivi, Chakhokhbili; Khachapuri, soft Georgian cheese.
Organoleptics: The brilliant straw colour with golden highlights. The expressive aroma of ripe apples, pears, quince, hazelnuts, dried herbs and citrus fruits. The palate is rich with fresh fruit and mineral nuances, lively acidity and a subtle pungent finish.