Wine: red dry Grapes composition: cabernet sauvignon Production: traditional Alcohol content: 10-12% Serving temperature: 16-18° Volume: 0.75 L
Compatibility: Recommended to serve with fried meat, vegetable stews, roast beef warm salads, homemade cold boiled pork, pizza, hard and soft sorts of cheese.
Organoleptics: The rich ruby red colour. The aroma reveals a palette of berry and fruit shades with dominant notes of smoky prunes and ground black pepper. The soft fruity taste is perfectly balanced with delicate tannins and a long lasting deep finish.