Chateau Belbec Cabernet

Wine: red dry
Grapes composition: cabernet sauvignon
Production: traditional
Alcohol content: 10-12%
Serving temperature: 16-18°
Volume: 0.75 L

Recommended to serve with fried meat, vegetable stews, roast beef warm salads, homemade cold boiled pork, pizza, hard and soft sorts of cheese.

The rich ruby ​​red colour. The aroma reveals a palette of berry and fruit shades with dominant notes of smoky prunes and ground black pepper. The soft fruity taste is perfectly balanced with delicate tannins and a long lasting deep finish.