Wine: red semi-sweet Grapes composition: cabernet sauvignon, merlot, doina Production: traditional Alcohol content: 10-12% Serving temperature: 16-18° Volume: 0.75 L
Compatibility: Recommended to serve with red meat dishes either grilled or cooked over open fire, meat pies and sweet berry pies.
Organoleptics: The intense ruby red colour. The rich aroma of black cherry, chokeberry, ripe boiled plums, pomegranate and blackberry. The palate of red and black fruits is velvet with sweet spices, softly rounded tannins and a harmonious finish.