Wine: dry red
Grapes composition: 100% cabernet sauvignon
Production: traditional
Alcohol content: 11-12%
Serving temperature: 14-16°
Volume: 0.75, 0.187 L
Compatibility:
It is suitable for any meat, especially stewed meat, birds, warm salads, meat snacks, dishes with mushrooms ("Julienne").
Organoleptics:
The garnet, transparent color. The harmonious bright taste with hints of black currant, spices and cherries. Soft tannins in a long enveloping aftertaste.