Wine: dry red
Grapes composition: 100% cabernet sauvignon
Alcohol content: 11-12%
Serving temperature: 14-16°
Volume: 0.75, 0.187 L
It is suitable for any meat, especially stewed meat, birds, warm salads, meat snacks, dishes with mushrooms ("Julienne").
The garnet, transparent color. The harmonious bright taste with hints of black currant, spices and cherries. Soft tannins in a long enveloping aftertaste.