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Adagum Saperavi
Kuban PGI

Wine: red dry
Grapes composition: 100% saperavi
Production: traditional

Alcohol content: 11-12%
Serving temperature: 14-16°
Volume: 0.75 L, 0.187 L

Rich ruby color. In the taste, the tones dominate of black currant, prunes and dark chocolate. Berry and fruit tones. Long deep aftertaste with chocolate and vanilla notes.

It is recommended to serve with grilled lamb ribs, steaks, sausages. Ideal for picnics.

Organoleptics

Compatibility

Adagum Saperavi
Kuban PGI

Wine: red dry
Grapes composition: 100% saperavi
Production: traditional
Alcohol content: 11-12%
Serving temperature: 14-16°
Volume: 0.75 L, 0.187 L

Organoleptics

Rich ruby color. In the taste, the tones dominate of black currant, prunes and dark chocolate. Berry and fruit tones. Long deep aftertaste with chocolate and vanilla notes.

Compatibility

It is recommended to serve with grilled lamb ribs, steaks, sausages. Ideal for picnics.

KUBAN

The vineyards are located between Black Sea and Azov Sea in the valley of Adagum River in an area with the mild continental climate, lots of sunny days and moist well-warmed soils.

Krasnodar region

The mature crop harvesting is followed by berries careful collection and soft crushing. Alcoholic fermentation is done in stainless steel tanks at low temperatures.

ADAGUM

The name of the collection is associated with the place of the vineyards cultivation, which is the picturesque valley of Adagum river. The unique microclimate of the valley is the basis for the development of the monosort wines in the best classical traditions of the Russian winemaking. Only selected grapes are used for the wine production. The modern equipment and the certified laboratory allow producing the high-quality wines with their own easy-recognizable style.

OTHER WINES OF THE COLLECTION