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Good steak Cabernet

Wine: red dry
Grapes composition: 100% cabernet sauvignon
Production: traditional

Alcohol content: 10-12%
Serving temperature: 16-18°
Volume: 0.75 L, 0.187 L

Rich wine of deep ruby color. The pronounced aromas of raspberries and blackberries, plums and figs with tones of garden flowers are felt. The fruity taste is juicy and slightly tannic. It leaves a voluminous aftertaste with hints of spices and berries.

Grilled red meat and vegetables, baked meat, smoked meat delicacies.

Organoleptics

Compatibility

Good steak Cabernet

Wine: red dry
Grapes composition: 100% cabernet sauvignon
Production: traditional
Alcohol content: 10-12%
Serving temperature: 16-18°
Volume: 0.75 L, 0.187 L

Organoleptics

Rich wine of deep ruby color. The pronounced aromas of raspberries and blackberries, plums and figs with tones of garden flowers are felt. The fruity taste is juicy and slightly tannic. It leaves a voluminous aftertaste with hints of spices and berries.

Compatibility

Grilled red meat and vegetables, baked meat, smoked meat delicacies.

KUBAN

The vineyards are located between Black Sea and Azov Sea in the valley of Adagum River in an area with the mild continental climate, lots of sunny days and moist well-warmed soils.

Krasnodar region

The mature crop harvesting is followed by berries careful collection and soft crushing. Alcoholic fermentation is done in stainless steel tanks at low temperatures.

Good Steak

The Good Steak collection is one of the best wines produced and bottled at the Russian OLYMP winery. The line includes dry wines from the most popular varieties of chardonnay, merlot and cabernet sauvignon. These wines are combined perfectly with a variety of meat and fish dishes. Unleash your imagination in making perfect oenological-gastronomical couples!

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