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Good Steak Cabernet
Kuban PGI

Wine: dry red
Grapes composition: 100% Cabernet Sauvignon
Production: traditional

Alcohol content: 11-12%
Serving temperature: 16-18°
Volume: 0.75 L

Brilliant ruby-garnet color. The fragrance reveals shades of cherries, sweet cherries, red ripe plums and spicy-herbaceous notes. Harmonious rounded taste with tones of red and dark berries of medium size and soft tannins. The bright juicy aftertaste.

It is recommended to serve it with terrines and pates, stewed meat dishes (veal with prunes, rabbit with mushrooms, beef stew), roast beef, steaks, spaghetti bolognese.

Organoleptics

Compatibility

Good Steak Cabernet
Kuban PGI

Wine: dry red
Grapes composition: 100% Cabernet Sauvignon
Production: traditional
Alcohol content: 11-12%
Serving temperature: 16-18°
Volume: 0.75 L

Organoleptics

Brilliant ruby-garnet color. The fragrance reveals shades of cherries, sweet cherries, red ripe plums and spicy-herbaceous notes. Harmonious rounded taste with tones of red and dark berries of medium size and soft tannins. The bright juicy aftertaste.

Compatibility

It is recommended to serve it with terrines and pates, stewed meat dishes (veal with prunes, rabbit with mushrooms, beef stew), roast beef, steaks, spaghetti bolognese.

KUBAN

The vineyards are located between Black Sea and Azov Sea in the valley of Adagum River in an area with the mild continental climate, lots of sunny days and moist well-warmed soils.

Krasnodar region

The mature crop harvesting is followed by berries careful collection and soft crushing. Alcoholic fermentation is done in stainless steel tanks at low temperatures.

Good Steak

The Good Steak collection is one of the best wines produced and bottled at the Russian OLYMP winery. The line includes dry wines from the most popular varieties of chardonnay, merlot and cabernet sauvignon. These wines are combined perfectly with a variety of meat and fish dishes. Unleash your imagination in making perfect oenological-gastronomical couples!

OTHER WINES OF THE COLLECTION